No refined sugar. We use natural honey and occasionally dried fruits for sweetness. Our granola is designed to be energy-boosting and heart-friendly, not overly sweet.

You don’t have to! The key is portion control, balanced pairing, and healthy cooking methods. For example, enjoy fufu with lean protein and light soup, or kenkey with pepper and grilled fish instead of fried toppings.

Our granola and healthy snacks have a 6–12-month shelf life when stored in a cool, dry place. We use natural preservation techniques like low-moisture baking—no artificial additives.

Yes! We supply hotels, schools, supermarkets, and wellness stores. Wholesale orders can be customized to your preferred packaging and flavor options.

Absolutely. We work closely with local Ghanaian farmers, especially youth and women, to source fresh oats, nuts, fonio, and Bambara beans—supporting zero-waste agriculture and community development.

Yes. Our products are fiber-rich, low in sugar, and nutrient-dense, helping you stay fuller for longer while maintaining balanced energy levels.

You can sprinkle it over smoothie bowls, fruit salads, pancakes, or baked pies. Some customers even use it as a crunchy topping for Ghanaian desserts like bofrot or roasted plantain!

You can reach us via the Contact Page or email info@1010foodie.com
. We welcome collaborations with nutritionists, chefs, schools, and wellness brands promoting healthier African diets.