Gluten-Free Oatmeal Crust Pocket Pie — Mushroom (Vegetarian)

Enjoy a savory treat made with simplicity, nutrition, and clean ingredients. Our Gluten-Free Oatmeal Crust Pocket Pie made from 100% oatmeal. Baked to a golden finish, this crust is naturally gluten-free, rich in fiber, and deliciously satisfying with every bite.

Each pocket pie is generously filled with your preferred savory option —  Mushroom

Perfect as a quick breakfast, lunchbox meal, post-workout snack, or convenient on-the-go bite, this oatmeal pocket pie delivers balanced nourishment without wheat, refined flour, or artificial additives. Just clean ingredients and real flavor you can feel good about.

•  Earthy mushroom medley with savory seasoning

•  100% oat crust — gluten-free, high fiber & satisfying

• Vegetarian-friendly with simple, honest ingredients

• Baked, not fried — light but comforting

•  Ideal for healthy snacking or a meat-free meal

Wholesome. Convenient. Guilt-Free.